Chef Luis Hernandez’s passion for food started at 10 years old, when he would watch his mother (an incredible at-home chef) prepare meals. With his whole family immersed in the culinary industry, Luis’ passion was nurtured from a young age. After studying the culinary arts, Luis began working with Fine Dining Restaurant Group in 2011 at sister restaurant Il Villaggio Osteria, followed by a time at Q Roadhouse and Rendezvous Bistro. In 2017, Luis took the helm at Bin22, where his excitement and dedication to hospitality comes to life in each dish he creates. But at the end of the day, for Luis it’s all about the people - he is driven every day by the happiness food brings into people’s lives.